Restaurants in Leipzig

Auerbachs Keller is one of Leipzig’s best-known establishments. From banquets for 400 people in the “Großer Keller” or for 160 guests in the historic wine bars, to extravagant drinks in the Mephisto Bar, event organisers can offer their guests virtually anything here. Gastronomically, Auerbachs Keller boasts a unique combination of home-style Saxon cuisine and gourmet delights.

In addition to the “Fasskeller ceremony”, groups of different sizes can book a number of other performances. In addition, you will find what is probably Germany’s most famous guest room in Auerbachs Keller: the Fasskeller, or Barrel Cellar, known from Johann Wolfgang von Goethe’s “Faust”. Visiting in 2025 promises to be a particularly special highlight, as this is when the establishment will celebrate its 500th anniversary.

Recommendation #3 includes not one, but two first-class restaurants. Both offer unrivalled views over Augustusplatz in the heart of the city. The Felix Restaurant with its adjoining roof terrace will impress guests with its exclusive wine cellar and its show kitchen. Restaurant 7010 is the place to be for culinary delights.

Both restaurants belong to the Felix Suites. These offer event organisers flexible room modules for different meeting formats, as well as multi-award-winning apartments with fully equipped kitchenettes.

Thanks to its location inside the New Town Hall, Ratskeller Leipzig is one of the city’s most traditional and prestigious venues.
In addition to the Great Cellar (Großer Keller), which can accommodate banquets for up to 200 guests, event organisers can hire six other stylish rooms. This means that the restaurant can accommodate up to 700 guests, making it ideal for events large and small.
Home-brewed beer is served with fine, home-style Saxon dishes.

Highlights include a tour of the town hall tower and casemates, a knights’ dinner and a CookMahl, where guests prepare their own fresh ingredients at a tabletop cooking station.